Perfat was featured in a nice article titled “Disruptors Set the Tone for Future Food” in The World of Food Ingredients’ April/May issue. You find our part in the page 42!
Read it free here: The World of Food Ingredients, April/May issue
Perfat was featured in a nice article titled “Disruptors Set the Tone for Future Food” in The World of Food Ingredients’ April/May issue. You find our part in the page 42!
Read it free here: The World of Food Ingredients, April/May issue
Understanding is the gate for development, and simulations and mathematical models are a great tool to speed up understanding.
We look forward to presenting Perfat Technologies at FFT in San Francisco next week. Please pass by our booth to hear (and taste) more!
We will be participating at the MISTA symposium in San Francisco on March 12. We look forward to good discussions and networking with our food industry peers.