Perfat was featured in a nice article titled “Disruptors Set the Tone for Future Food” in The World of Food Ingredients’ April/May issue. You find our part in the page 42!
Read it free here: The World of Food Ingredients, April/May issue
Perfat was featured in a nice article titled “Disruptors Set the Tone for Future Food” in The World of Food Ingredients’ April/May issue. You find our part in the page 42!
Read it free here: The World of Food Ingredients, April/May issue
The funding will provide a further boost to the execution of the company’s mission to improve people’s wellness by replacing saturated fats with healthier gelled vegetable oils