Applications
What's possible with Perfat?
Perfat develops next-generation fat and lipid-based ingredients designed to perform across a wide range of food categories.
From bakery to confectionery, dairy & plant-based dairy, and meat analogues, our fat ingredients improve texture, stability, and nutritional profile without compromising on taste.
The examples below illustrate potential applications and are not limiting.
Bakery
Our solutions are designed to perform across a wide variety of bakery products including cakes, cookies, fillings, and frozen applications.
Cookies
Perfat Soft supports structure and mouthfeel in cookie systems, enabling modern reformulation.
- Up to 45% reduction in saturated fat
- Crisp edge with a soft, chewy center
- Improved nutritional profile with added fiber
Sugar-Based Fillings
Perfat Soft provides stability and smooth texture in anhydrous filling systems while supporting efficient processing.
- Up to 49% reduction in saturated fat and up to 33% reduction in sugar
- Ambient-stable anhydrous formulation
- Smooth texture with excellent spreadability
Pound Cake
Perfat Soft delivers the fat functionality required to create a dense yet tender crumb while ensuring consistent baking performance.
- Up to 78% reduction in saturated fat vs. butter-based recipes
- Increased fiber content enabling “rich in fiber” positioning
- Consistent performance across mixing, baking, and slicing
Confectionery
Our solutions enable indulgent confectionery products with improved nutritional profiles and reliable processing performance.
Chocolate Spread
Perfat Soft enables reformulation of chocolate spreads with significantly improved nutritional profile while maintaining indulgence and texture.
- Up to 73% reduction in saturated fat vs. palm oil-based formulations
- Added dietary fiber for improved nutritional positioning
- Smooth texture with excellent spreadability
Dairy & Plant-Based Dairy
Perfat solutions support both traditional dairy and plant-based formulations, delivering creamy textures, stability, and balanced nutritional profiles.
Ice Cream
Perfat Soft delivers creamy texture and stability in both dairy and plant-based frozen systems.
- Up to 71% reduction in saturated fat vs. cream-based formulations
- Smooth texture with excellent scoopability
- Stable structure during freezing and storage
Meat Analogues
Our lipid-based solutions help create structure, juiciness, and mouthfeel in plant-based meat alternatives.
Coming soon
Want to learn more?
Have questions or want to explore how our innovative fats can transform your products?