FAQ

Frequently Asked Questions

What does Perfat Technologies do?

Perfat Technologies is a food technology company specializing in structured and functional fat solutions for the global food industry. We develop next generation edible fat ingredients using a material physics based approach that transforms healthy liquid oils into solid or semisolid fat systems. Because our technology relies on physical structuring, our ingredients fall outside novel food regulations in both the EU and the US, enabling faster commercialization and seamless adoption by food manufacturers.

Our ingredients are engineered to enhance:

  • Texture and mouthfeel
  • Stability and shelf-life
  • Nutritional profiles
  • Process efficiency

All Perfat solutions are designed for industrial scale food production and real-world manufacturing environments.

Structured fats are fats whose physical properties have been engineered to provide specific functionality without chemical modification. By reorganizing healthy liquid oils into solid or semi-solid structures, they offer:


  • Controlled melting behavior
  • Improved texture and creaminess
  • Greater product stability
  • Better sustainability compared to tropical fats (like palm and coconut) and dairy butter, thanks to lower land use and reduced supply chain impact


Structured fats are essential in modern food applications, where healthier, more sustainable oils must perform like traditional solid fats.

No. Perfat Technologies’ products are not classified as Novel Food.
Our solutions are based on:


  • Established raw materials
  • Recognized food processing methods 


This means:


  • No Novel Food approval is required
  • Faster time-to-market
  • Easier integration into existing product formulations 


This is a key advantage compared to emerging fat technologies that may face regulatory uncertainty.

Yes. Perfat Technologies’ ingredients are designed to comply with EU food safety and regulatory frameworks. We use approved raw materials and established processing technologies, ensuring smooth adoption across European markets.

Perfat’s solutions can be applied across a wide range of food categories where fat functionality, stability, texture and nutritional performance are critical. Key application areas include:

  • Bakery
  • Dairy
  • Plant Alternatives
  • Ice Cream & Frozen Desserts
  • Technical Fats, Spreads & Emulsions
  • Snacks
  • Plant-Based
  • Confectionery
  • Prepared Foods
  • Nutraceuticals
  • Special Nutrition

Perfat’s engineered fat systems are designed to perform in demanding industrial processes, enabling healthier formulations without compromising texture, stability or sensory quality.

Yes. Perfat Technologies provides fat systems specifically suited for plant-based applications.


Our solutions help solve key challenges such as:


  • Lack of creaminess
  • Poor mouthfeel
  • Structural instability 


This makes them highly valuable in plant-based dairy and meat alternatives, where fat functionality is critical

Perfat’s fat solutions deliver multiple performance benefits:

  • Improved texture and creaminess 

  • Controlled melting profiles
  • Enhanced stability and shelf-life
  • Reduced need for additives
  • Consistent processing performance 


These benefits enable manufacturers to improve both product quality and production efficiency.

Yes. Perfat solutions can either:


  • Replace traditional fats completely
  • Or complement existing fat systems 


They are often used to:


  • Optimize functionality
  • Improve nutritional balance
  • Enhance product consistency

Yes. Perfat Technologies develops fat systems that enable nutritionally optimized food products across a wide range of applications. Depending on the product, this can include:


  • Improved fat composition
  • Reduced reliance on less desirable or high saturated fats
  • A better balance between functionality and nutrition


For example, Perfat Soft contains up to 80% less saturated fat compared to typical tropical fats, 30% less energy, and 30% more soluble dietary fiber, while still delivering the required functionality for food applications.

Perfat Technologies works with companies and teams across the food industry, including:


  • Food manufacturers
  • R&D and product development teams
  • Innovation, reformulation, and sustainability specialists


Our solutions are designed for organizations looking to improve fat functionality, product quality, process efficiency, and nutritional composition.


In addition to providing ready to use fat ingredients, our team collaborates with partners through Joint Development Projects (JDPs) to solve broader fat related challenges, from replacing tropical fats and butter to optimizing digestion behavior, stability, and sensory performance.

Most alternative fat technologies focus on only one or two performance areas, such as health benefits or process functionality. In contrast, Perfat Technologies delivers a holistic solution that meets all key industry requirements simultaneously, a combination that remains rare in the current market.

Perfat Technologies delivers across six critical criteria:


  1. Industrial Functionality



    Our ingredients provide the structure, melting behavior, stability, and sensory performance required for real-world industrial food applications.

  2. Healthy Lipid Profile



    We utilize naturally healthy oils and structure them physically, avoiding hydrogenation, chemical modification, and trans fats.

  3. Added Nutritional Value



    Perfat’s fat systems support improved nutritional profiles by reducing saturated fat content and enabling the inclusion of dietary fiber.

  4. Regulatory Readiness (EU & US)



    Our solutions are not classified as Novel Food, reducing regulatory risk and significantly shortening time-to-market.

  5. Cost Efficiency & Scalability



    Our proprietary technology is designed for efficient large-scale production, ensuring commercial viability.

  6. Drop-In Replacement


    Perfat ingredients can directly replace conventional solid fats without requiring major recipe changes or process reinvestments.

In summary:

Perfat is one of the only technologies that provides industrial functionality, health benefits, regulatory readiness, scalability, and drop-in usability, all in a single solution.

You can contact our team to:


  • Discuss your application needs
  • Request samples
  • Start a joint development project 


We support you from concept to final product.

Want to learn more?

Have questions or want to explore how our innovative fats can transform your products?

Contact Us