They say “it’s the inside that counts”. We could not agree more. These beautiful poundcakes are all made with Perfat® instead of butter/margarine so they don’t only taste and feel great in the mouth but they also have significantly less saturated fats and fewer calories than “originals” made with conventional fats.
Contact us to make your cakes even better with Perfat®
Understanding is the gate for development, and simulations and mathematical models are a great tool to speed up understanding.
We look forward to presenting Perfat Technologies at FFT in San Francisco next week. Please pass by our booth to hear (and taste) more!
We will be participating at the MISTA symposium in San Francisco on March 12. We look forward to good discussions and networking with our food industry peers.