Insights

Per Fatto wishes happy halloween to everyone!

We’ve noticed strange things happening around the Perfat headquarters lately… Our printers spontaneously deliver spooky requests, snacks vanish from the breakout room, monitors start working on their own, and a strange little blob we named Per Fatto keeps appearing whenever we schedule puff pastry trials ????. Well, maybe nothing strange at all, since we’ve also fallen under the spell of the puff pastry made with Perfat® laminating fat ????. It’s hard to resist this vegan recipe; it’s delicious, uses no tropical oil and contains only 11% saturated fats!

Perfat Halloween to everyone!

Understanding is the gate for development, and simulations and mathematical models are a great tool to speed up understanding.

We look forward to presenting Perfat Technologies at FFT in San Francisco next week. Please pass by our booth to hear (and taste) more!

We will be participating at the MISTA symposium in San Francisco on March 12. We look forward to good discussions and networking with our food industry peers.