Fancy a healthier biscuit? All these creations were made with Perfat® both in the dough and the filling. Please contact us directly if you want to find out how to produce biscuits with less saturated fats, fewer calories and dietary fibers as a bonus. And, of course, no animal fats or tropical oils.
Understanding is the gate for development, and simulations and mathematical models are a great tool to speed up understanding.
We look forward to presenting Perfat Technologies at FFT in San Francisco next week. Please pass by our booth to hear (and taste) more!
We will be participating at the MISTA symposium in San Francisco on March 12. We look forward to good discussions and networking with our food industry peers.