Technology
Shaping the future of fat innovation.
With deep expertise and a strong research pipeline, Perfat is shaping the next era of fats and helping the food and nutraceutical industries move beyond traditional and imperfect ingredients.
Perfat’s proprietary oleogel² technology transforms healthy and plant-based oils into fats with the versatility and performance the industries need, perfect for any application that calls for semi-solid and solid fats.
Proprietary oleogel² technology
Perfat took the basic concept of oleogels, combined it with our expertise, and advanced the technology to create something truly unique. Fats made with our process use healthy vegetable oils to deliver a solid fat that is versatile, nutritious, and unlike anything else on the market.
- Innovative microstructuring based on data-driven modeling
- Simple and approved ingredients, compatible with any healthy vegetable oil
- Tailorable structural properties to fit your product’s texture, mouthfeel, and performance needs
Nutritional Values
Fat Source
Perfat Soft
Dairy Butter
Palm Oil
Energy (Kcal)
616
717
884
Total Fat (g)
59.8
81.1
89.9
Saturated Fat (g)
11.7
51.4
49.3
Fiber (g)
33.9
0.0
0.0
CO₂ emissions
Fat Source
Perfat Soft
Dairy Butter
Palm Oil
CO₂ (kg/kg)
~1.7
~10.2
~6.0
Raw material
Plant-based
Animal-based
Plant-based
Impact
Lowest
Highest
Moderate-high
Significantly lower emissions compared to traditional fats—without compromising performance.
Want to learn more?
Have questions or want to explore how our innovative fats can transform your products?