The PERFAT SOFT is a ready fat ingredient for bakery application, where fat gives the delicious structure to the product. It provides excellent base to cake doughs resulting in soft and airy structure without need to alter the baking process. Or is it a crunchy texture for cookies with creamy filling inside that your customers love and desire, but with significantly better nutritional profile? PERFAT SOFT is a the perfect fat ingredient for your products as an alternative for conventional and un-healthy fats.