Healthier and more sustainable fats to deliver tasty, more nutritious foods.
Perfat lipid-technology gives healthy liquid oils the solid structure and versatility of conventional solid fats. No chemistry, just material physics.
The answer to food industry’s pleas to get access to healthy semi-solid and solid fats for food processing.
Perfat news
Perfat Technologies announced as Hello Tomorrow’s 2024 track winner in Food & Agriculture
Perfat Technologies was selected as the track winner of Food & Agriculture Global Challenge 2024
Perfat Techologies closed €1m seed round led by Nordic Science Investments
Perfat Technologies ("Perfat"), a Helsinki, Finland -based food deep technology company is thrilled to announce the
Check our latest featured article in Food Science and Technology
A new era of healthy fats! We're excited to see our latest featured article in
Perfat Technologies to attend Future Food-Tech in San Francisco on March 21-22
We are happy to announce that Perfat Technologies will be participating at the Start-up Arena
The most complete book on oleogels, co-edited by our CTO, is now out!
Our CTO, Dr. Fabio Valoppi, together with Dr. Camila Palla, a well-known researcher in the
The inauguration of Perfat Technologies offices and labs
On February 12th 2024, we moved to our own office and will soon also get
Healthy without compromises.
We believe that there is no need the foods we love should have loads of unhealthy, saturated fats.
This is why we have developed a fat that delivers a superior nutritional profile combined with the desired functionality to allow food producers to replace traditional fats such as butter and palm oil with a much healthier solution.
A healthy fat, unlike anything else!
Our proprietary technology allows food producers to incorporate a healthier fat in applications where solid fats are needed.
