Perfect fats for
better foods.

See How It Works

Our Partners

Next-generation fats
for the food industry

Redefining how the world eats, through science and cutting-edge lipid technology.

Benefits

Perfect how?

Perfect in every sense nutritious, well-performing and more sustainable built on advanced oleogel² technology.

Healthier fats for healthier foods

Many foods rely on highly saturated fats and with excessive consumption linked to heart disease and other health issues. Perfat creates fats that are healthier, higher in fiber, and functional, allowing food producers to improve nutrition without compromising taste or texture.

Foods that actually perform

Consumers want food that’s delicious. Perfat’s fats deliver the same texture, mouthfeel, and performance as traditional fats, helping food producers create products that truly perform.

Driving sustainability

Traditional fats like palm oil drive deforestation, biodiversity loss, and high CO₂ emissions. Perfat’s plant-based lipid solutions reduce environmental impact, as demonstrated by a life cycle assessment (LCA) conducted on our products, thereby supporting your ESG goals.

Endless applications

Perfat’s fats work across bakery, confectionery, dairy, plant-based foods, snacks, and supplements. They help global food and nutraceutical producers create indulgent end-products that consumers love.

Perfat makes a difference

less saturated fat

0 %

of dietary fibre per 100 g

0 g

fewer calories than conventional lipids

Up to 0 %
The new standard for fats in food

Why choose Perfat?

Perfat is a Finnish lipid technology company that is bringing scientific innovation directly into your end products. Our fats combine functionality, nutrition and sustainability to elevate foods and nutraceuticals in various different applications.

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  • Up to 80% less saturated fat
  • Up to 30% fewer calories
  • Excellent functionality
  • Promotes health
  • Plant-based, low CO₂

Dairy butter

  • High in saturated fat
  • High calorie density
  • Good functionality
  • Health concerns
  • High environmental impact

Palm Oil

  • Very high in saturated fat
  • Very high calorie density
  • Good functionality
  • Health concerns
  • High environmental impact
“We believe the foods we love shouldn’t rely on unhealthy fats. That’s why Perfat has developed fats with a superior nutritional profile and the performance food companies need by making it possible to replace butter, palm oil, and other traditional or tropical fats with a new standard.”

Jyrki Lee-Korhonen

CEO & Co-founder

Want to learn more?

Have questions or want to explore how our innovative fats can transform your products?

Contact Us